I browsed and didn’t see where I have posted any of my recent meals. Here’s a few things I’ve made lately. I browsed and didn’t see these, but for some reason thought I posted it. Roasted chicken with rutabaga, sweet potato, yukon gold, onion and garlic Chicken and noodle soup with carrots, scallions and leeks. [...]
What’s Cooking: Surplus Edition
My brain is slowly forgetting what I made. Thinking…thinking…I’m thinking… Okay, yes, I made chili mac. I had all the ingredients for cafeteria chili, plus my jar of random pasta was getting full. I combined both. So, it was really Chili With Various Leftover Shapes of Dried Pasta. Whatever. It used up food. Then I [...]
Let them eat cake!
What’s Cooking Tuesday
Fajitas: steak, green and orange bell peppers, onions with Pensey’s fajita seasoning. Topping included homemade salsa, Vermont aged white cheddar and sour cream because I don’t have a yo-cheese made at the moment. It was typical household fajita fair. I really like cooking veges and meat and eating them wrapped in a tortilla. Dessert was [...]
What’s Cooking Monday
Yes, it is Tuesday. I was posting my weekly menus, but more often than not, it changes. I decided to just post what I made after. That I cannot yet change. Dinner yesterday was chicken roulades: Pound skinless chicken breasts and roll with a filling of spinach, pinenuts and nutmeg. Wrap it in bacon, tie, [...]
Will we ever not be sick?
Weekly Menu: April 18th
I’ve been working a nice chunk over 40 hours the last few weeks. Meals have been sort of unplanned, what do we have in the house, sort of things. Yesterday and today, I thought out a meal list. Might as well post it: Saturday: Beef ravioli with homemade arrabiata sauce. Sunday: Baked chicken fingers, leftover [...]
Jay update with a Weekly Menu finish
Weekly Menu: March 14th
Saturday: Black bean quesadillas Sunday: Bacon provolone burgers with tomato and avocado and grilled asparagus Monday: Beer can chicken –the best way to cook an entire chicken on the grill– with grilled portabella mushrooms, red and orange bell peppers Tuesday: Bacon chicken tomato wraps — this is leftovers in disguise. It will probably just be [...]
Weekly Menu: Editing as I go
Here is the weekly menu for March 8th. I’m editing as I go, so you will probably see it pop back into your feed. Sunday: Grilled fajita shrimp/bacon wrapped BBQ shrimp Monday: Shrimp scampi — I have leftover, uncooked shrimp. Bacon and garlic scrambled eggs were made for breakfast since I had the bacon from [...]
