Comments for Stuology

Comment on On (Questionably) Good Ideas And Being A (Not So Young) Adult And Food by Paul

Paul — Tue, 02 Dec 2008 06:18:17 +0000

What did you think of WALL-E? Oh, and Amy is a big Vampire fan, but she didn’t want to go see Twilight.

Comment on Tree Decorating by Janelle

Janelle — Sun, 30 Nov 2008 14:38:38 +0000

I can just see him fondling the leg lamp now.

Comment on Recipe: Baked Potato Soup by Megan

Megan — Sat, 29 Nov 2008 19:24:57 +0000

Thanks for posting it! It sounds yummy, I’m definitely going to give it a try.

Comment on Weekly Menu: November 22nd by Lynn

Lynn — Wed, 26 Nov 2008 06:23:31 +0000

and…I think he really wants to sing Beluuuuuuuugaaaaaaaaaaaa

and my personal favorite is “bulbous buffant”!

Comment on Weekly Menu: November 22nd by M

Wed, 26 Nov 2008 06:01:07 +0000

*pumps fist*

*licks finger*

*marks “air” score*

Comment on Weekly Menu: November 22nd by Mellystu

Mellystu — Wed, 26 Nov 2008 02:15:21 +0000

You might just get your wish of me taking a trip to Rochester because if I say “Ga-ZEE-bo” one more time, I’m coming up there to smack you on the back of the head in person.

Comment on Oh, and Ada’s New Saying by Lynn

Lynn — Mon, 24 Nov 2008 15:25:23 +0000

Or it could be the creepy ghost that was grabbing my feet when I was sleeping there!

Comment on Weekly Menu: November 22nd by Lynn

Lynn — Mon, 24 Nov 2008 15:23:53 +0000

*When* you make the chili…

Honey Hush Corn Bread

Dinosaur BBQ Cookbook

1 1/4 cups yellow cornmeal
1/4 cup sugar
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda1 teaspoon kosher salt
1 cup buttermilk
2 eggs, slightly beaten
1/2 teaspoon vanilla
1/4 cup melted butter
2 tablespoons honey

Set the oven to 350.

Grease an 8 x 8-inch baking pan with shortening.

Pop the pan in the oven to heat while you’re mixing up the corn bread.

Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.

Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl.

Pour the wet ingredients into the dry ingredients and give them a good stir, just til everything is moistened.

Pull the hot greased pan from the oven and pour in the batter.

Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean.

Take the corn bread out of the oven and brush the top with honey.

Cool for 10 minutes in the pan before cutting into squares.

FEEDS 9

Variation: Cheddar-Jalepeno Honey Hush Corn Bread Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed extra-sharp Cheddar cheese and 2 medium jalepeno peppers seeded and minced, into the batter right before pouring it into the pan. Bake for 30 to 35 minutes and glaze with honey in the same way.

Comment on Weekly Menu: November 22nd by M

Mon, 24 Nov 2008 12:35:33 +0000

Ma-ca-DAY-me-uh. Oooooooh!

…

Ga-ZEE-bo.

http://www.wepsite.de/bulbous%20bouffant.mp3

Comment on Oh, and Ada’s New Saying by M

Mon, 24 Nov 2008 12:06:46 +0000

Could there be settling in the foundation that has caused the framing to allow the latch to get loose?