Recipe: Curried Ground Turkey
This isn’t my recipe, so I’m just going to link to it. This will go into my regular rotation.
Curried Ground Turkey With Potatoes.
My differences: coconut oil instead of vegetable oil, sweet potato instead of yukon gold, and at the advice of Lydia, way more volume of spices than listed. I added some curry powder in there as well as the others listed. I basically spiced, tasted, spiced, tasted and so forth. Curry makes the kitchen smell so good. The only person who picked at it was Jay, who surprisingly picked out and ate all his peas, but scowled at the rest. He’s a picky eater, but I did get him to eat a few bites.
Ada was really excited to make us dinner last night, and help with this curry dish, that I’m going to let her make something once a week. I’ll let her handle the salad to go with the kefta and tzatziki.
I also have an abundance of mint that I need to use. The tzatziki will not use it all. Hmmm…
