Tonight is leftover fruit & cheese & meat plate night, mainly because we have a lot left over from Mac and Charity’s birthday party and I want to work and not cook and it is over 100 degrees outside which means it is already 81 degrees in my kitchen without adding cooking heat. Ada wanted [...]
Salad: Cedar plank salmon, goat cheese, blood orange vinaigrette
This is my favorite green salad. Ever. It also requires a grill, unless you want to forgo the wood smoked taste in the salmon. I also have no experience writing recipes. If it isn’t baking, there is leniency for just adjusting to your tastes. This is approximate For vinaigrette This makes more than I eat [...]
