Stuology

Garlic Soba Noodles What’s Cooking Friday These come from 101 Cookbooks. I use minced garlic and not powder. I only had one scallion, so I compensated with Pensey’s Toasted Onion seasoning. Hmmm…I love these noodles. They really are quick to make, especially if you leave the tofu out. What’s Cooking Saturday Pizza. I asked Mac [...]

read more