What’s Cooking This Week
Here are items that I grabbed for cooking this week. We will see how it pans out.
Tonight: Pad Thai.
Sometime this week: a pork roast, probably with an apricot & ginger marinade and chicken fingers, Mac’s favorite.
I also picked up a standing rib roast. ‘m going to learn how to cook one properly. I’m trying my wild rice and mushroom dressing for it. I also picked up some purple fingerling potatoes, something I only see at the farmer’s market and never at the store. Color me surprised to see it in the store.
It is also getting close to time to start cookie baking. I’m making a banana chocolate chip because Jay brought a bunch of ripe bananas to me this morning.
Oh, and I forgot to mention. Friday is sushi night! There are no exceptions to that.
