What’s Cooking Thursday

Nov 5th, 2009 // In: Posts // By: // Comments 0

I’m actually making dinner tonight! Chili rubbed pork tenderloin with the same rubbed roasted buttercup squash. I also roasted and pureed three more sugar pumpkins. I have three left. Fresh pureed pumpkin is way superior to canned, but I do have to admit that I’m getting a little tired of cutting up winter squash. I [...]

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