Stuology

Homemade ravioli This was my first time making ravioli. I was surprised that none of them burst open when cooking. Yippee! I lost two during the making process: one tore before I put in the pumpkin filling, so I abandoned it. The other one popped out of the mold, bounced off the plate and landed [...]

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Tonight is pumpkin ravioli w/ a brown butter sage sauce. I wouldn’t have minded a salad, but when I went to gather the children for a run to the store, I found Jay asleep. I am almost not up to making anything, but I’m uninspired without any defrosted meat, tofu or fresh veges. Even taking [...]

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The wave strainer did a lovely job with the pumpkin puree. Water on the bottom, thick pumpkin puree on the top. You can do the same with cheesecloth and a fine mesh strainer, but this takes up less room in the fridge, has a lid, and you don’t have to use cheesecloth. This was recommended [...]

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