What’s Cooking Friday

Oct 16th, 2009 // In: Posts // By: // Comments 0

Tagliatelle w/ ragù alla bolognese Tonight’s dinner took 2.5 hours to make from start to finish, although I could have added even longer time in the simmering of the sauce. Maybe I will next time. I made homemade tagliatelle and topped it with ragù alla bolognese. The sauce consists of a longer simmer of carrots, [...]

read more