What’s Cooking: Friday
Last night was a successful left-overs night. I just re-heated various things and plopped it on the table letting the diners eat bits and pieces of what looked good.
This afternoon I loaded up my crock pot with the ingrediants for chicken makhani*. It is 2:15 and I’m getting hungry!
*AKA) butter chicken for those who do not already know or do not want to use Google.
