Fajitas: steak, green and orange bell peppers, onions with Pensey’s fajita seasoning. Topping included homemade salsa, Vermont aged white cheddar and sour cream because I don’t have a yo-cheese made at the moment. It was typical household fajita fair. I really like cooking veges and meat and eating them wrapped in a tortilla. Dessert was [...]
What’s Cooking Monday
Yes, it is Tuesday. I was posting my weekly menus, but more often than not, it changes. I decided to just post what I made after. That I cannot yet change. Dinner yesterday was chicken roulades: Pound skinless chicken breasts and roll with a filling of spinach, pinenuts and nutmeg. Wrap it in bacon, tie, [...]
