Ada Bee This photo was only to test that the Alien Bee that arrived this week worked. That is all. Not a great photo, really. I unpacked it last night, finally, and set it up in the living room just to make sure everything was working before I disassembled the large box. When I unpacked [...]
The Annual Guinness Hat Photo
Grilled stuffed portobello mushroom
Grilled stuffed portobello mushroom Tonight’s dinner, it did not feature any chicken. By the time Mac got home with a needed ingredient, it was after 6:00. Prep and cooking of the chicken would have taken over an hour, so I cut out the chicken and stuffed the mushrooms. The stuffing consisted of diced tomato, onion, [...]
Fabulous
Blame bullet point items on Twitter/Facebook
Bacon, provolone, avocado and salsa burger Twitter and Facebook are teaching me the skill of brevity. Organized the closet–all my clothes are folded, fall/winter moved to the bottom, spring/summer moved to the top Caught up on laundry after a very busy work week. Six loads today. Four miles on the treadmill today. Ada’s fever came [...]
Oh, … I… um, well…*gag*
I used to think that visiting a slaughterhouse would be what it would take to turn me into a vegetarian. Instead, it could be an art exhibit: Meat After Meat Joy. It caught my eye because it fell into my bacon-in-unexpected-places realm. The meat toilet almost made me gag. On a related note, I want [...]
Weekly Menu: March 14th
Saturday: Black bean quesadillas Sunday: Bacon provolone burgers with tomato and avocado and grilled asparagus Monday: Beer can chicken –the best way to cook an entire chicken on the grill– with grilled portabella mushrooms, red and orange bell peppers Tuesday: Bacon chicken tomato wraps — this is leftovers in disguise. It will probably just be [...]
Just some things
Weekly Menu: Editing as I go
Here is the weekly menu for March 8th. I’m editing as I go, so you will probably see it pop back into your feed. Sunday: Grilled fajita shrimp/bacon wrapped BBQ shrimp Monday: Shrimp scampi — I have leftover, uncooked shrimp. Bacon and garlic scrambled eggs were made for breakfast since I had the bacon from [...]