I used to think that visiting a slaughterhouse would be what it would take to turn me into a vegetarian. Instead, it could be an art exhibit: Meat After Meat Joy. It caught my eye because it fell into my bacon-in-unexpected-places realm. The meat toilet almost made me gag. On a related note, I want [...]
Weekly Menu: March 14th
Saturday: Black bean quesadillas Sunday: Bacon provolone burgers with tomato and avocado and grilled asparagus Monday: Beer can chicken –the best way to cook an entire chicken on the grill– with grilled portabella mushrooms, red and orange bell peppers Tuesday: Bacon chicken tomato wraps — this is leftovers in disguise. It will probably just be [...]
Just some things
Weekly Menu: Editing as I go
Here is the weekly menu for March 8th. I’m editing as I go, so you will probably see it pop back into your feed. Sunday: Grilled fajita shrimp/bacon wrapped BBQ shrimp Monday: Shrimp scampi — I have leftover, uncooked shrimp. Bacon and garlic scrambled eggs were made for breakfast since I had the bacon from [...]