Stuology

Butternut Squash and Crab Bisque ½ to 1 lb. of crabmeat. 2 medium butternut squash, peeled and diced, seeds removed 4 cups chicken stock 1 cup heavy cream ½ stick of butter ½ cup diced shallot 2 cloves of garlic, minced lemon juice to taste 1 teaspoon crushed sage (or to taste) sea salt to [...]

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