More sandwich loaf bread experiments
The loaf I made with unbleached AP flour was very yummy. I wanted to make one with whole wheat. The first one I tried–eh. Not inedible, but not great as a sandwich loaf. I’m trying again today since 1) they are rebooting servers which I need to log into work, so I can’t until 1:00pm, and 2) most of the process is waiting, and I can work while it is proofing. My experiment today will use unbleached AP flour, whole wheat flour, rye and toasted wheat germ. My current wait time is over, so back in the kitchen.
