Weekly Menu – Nov 15th
Saturday: Pizza–probably half cheese only and half with mushrooms and bell peppers. Or I will make two. I’m not sure. I have pizza dough in the fridge that I made this morning. I’m about to make the sauce. I have ginger pear muffins in the oven for dessert.
Sunday: Breakfast – Buttermilk pancakes with blueberry syrup
Dinner – Two kinds of chili, asiago drop biscuits and maybe cinnamon rolls for dessert. Ada requested the rolls last night. If I don’t do this, then I’ll grill some steak and chicken for make your own soft tacos with chips and salsa on the side. I don’t know what for dessert. We are having friends over for dinner–something we should do more often.
Monday: Leftovers
Tuesday: Butternut squash and crab bisque. This would be good with a country loaf.
Wednesday: Cavatini
Thursday: Leftovers
Friday: Maybe we should order Indian. It has been awhile.
Do you have any South Indian places there?