Okay, I wasn’t going to post but instead try to get to bed early. Then I figured I have the day off tomorrow, so I’ll post about the Reese’s Peanut Butter Cup phenomenon. See, being a chocoholic, if there is a Reese’s Peanut Butter Cup around, I’ll eat it. However, if you rank all the chocolate in the world, Hershey’s is not the best*. What I want to know is why is it when you take the same waxy-ish chocolate** and dry-ish, crumbly peanut butter and make it egg shaped, does it become heavenly. The Reese’s Peanut Butter Egg ranks right up there with my Valrhona.
When I went to Stuology to post what I just posted above, I decided to read up on everybody else’s blogs, and if somebody has a quiz, I’ll take it. Well, this wasn’t a quiz, but if you want to know the results, use the link to read the full post.
Just to be honest, the first entry I put in was “stu.” The one below was the second one I put in. Even though the “Who will play you” needs to be switched with the “Who will play your love interest” and “Cate Blanchett” needs to be switched with “Melissa Kelley”, I’m still happy about what I got–happy enough to post this even though this blog is a tableless design, and posting this breaks that.
Neat, huh!!
**Really eat them.
All you will find here are photos, my weekly menus and babblings about my children. I am trying out new themes as time allows. I don't think this one will work out well with my photos unless I make this a two-column layout.
Haf
February 27th, 2004 at 1:26 am
if you wanna have some fun…you should get some 66% valrhona and melt it for some fondue! or fundue for that matter. compliment it with a plate of marshallows, strawberries, caramel apples, baked meringue, raspberries, and grapes.
Chocolate Snob
February 27th, 2004 at 8:54 am
You’ve obviously suffered serious head trauma and are in need of urgent medical attention!
[pauses while reality seeps in]
No, wait. What am I doing? Those eggs are cheaper than Valrhona.
That means I can save money on Stu Day™ presents.
…and by removing your demand for Valrhona, that will in turn lower the price for me.
Sorry, Stu-y. You’re just going to have to live with that massive, gaping, head wound. >:-)
Stu
February 27th, 2004 at 9:26 am
The biggest flaw in your plan is that you can only get those eggs while Easter candy is on the shelves, so from mid-February to April. I don’t think they would be quite as heavenly 8 months old.
Chocolate Snob
February 27th, 2004 at 2:29 pm
Aren’t these the same eggs as the Halloween and Christmas eggs, only in pastel wrappers instead of Brown/Gold or Red/Green? I’m surprised they haven’t come out with Independence eggs too.
Besides, with the wax and salt content of these products, I’m sure they’ll keep for eight YEARS, let alone eight MONTHS.